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Singapore Curry
Various herbs and spices are skilfully blended to create a delicious dish that has attracted legions of fans among both locals and visitors to Singapore!
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Rendang/Asian Dry Curry
Rendang features a rich, thick coconut gravy that gives meat a delightful texture and flavour. With its aromatic blend of spices, Rendang is guaranteed to tantalise your tastebuds!
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Singapore Satay/Kebabs
The traditional Singapore Satay features juicy meat chunks threaded on bamboo skewers and grilled to fragrant perfection. Served with a distinctive crunchy peanut-based dip that has made this dish a national favourite.
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Singapore Chili Crab
Savour succulent crab in a piquant and flavourful chilli base. You'll want to polish off every last scrumptious mouthful with your bread. This full-bodied dish is a popular feature in Singapore seafood restaurants.
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Hainanese Chicken Rice/ Poached Chicken with Chicken Flavoured Rice
Starring tender chicken served over fragrant rice cooked with chicken stock and pandan leaves, this delicious dish delights with its rich flavours!
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Laksa/Coconut Curry Noodle
This rich noodle dish is created with a blend of fresh spices and herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavoured soup.
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Mee Siam/ Sweet & Tangy Vermicelli
Irresistible spiced vermicelli served in a tangy sweet-sour tamarind gravy and an assortment of garnishes and sambal chilli. An authentic Singaporean dish that will tempt you with its fragrant aroma.
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Mee Goreng/Stir-Fried Noodle With Asian Spices
Seductively moist with rich sweet tomato and spicy chilli overtones, this dish features fresh egg noodles tossed in a sizzling hot wok with a delicious mix of fragrant Malay and Chinese spices and ingredients.
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Mee Rebus/ Sweet Bean Sauce Noodle
A popular dish with a Malay origin, this delicious dish features noodles served with a rich sweet and spicy sauce and topped with bean curd cubes, egg and prawns. A mouth-watering treat any time!
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Char Kway Teow/Singapore Stir Fried Noodles
Fried rice noodles with enticing sweet and smoky fragrant flavours, typically served with juicy morsels of seafood and meat. An all-time Singaporean delight with a huge following!
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