The Paste – Emerging Asian - Indonesian, Burmese, Vietnamese, Cambodian, Indian.

Containing a concentrate base of spices, herbs, chillies all grounded together.  Add water / milk / yogurt / coconut milk, vegetables or meat, stir fry, stir-thru or marinade.

Cambodian Chili Stir Fry  Sauce
A zesty sauce with fragrant lemon grass, galangal, kaffir lime and spicy chillies. Perk up your stir-fry dishes with this aromatic sauce.

Indian Tikka Masala Stiry Fry Sauce
A luscious tomato based sauce spiced with a complex concoction of authentic spices. Perfect to cook up a simple Butter Chicken dish!

Vietnamese 5 Spice Bo Kho Stir Fry Sauce
Burmese Tamarind Stir Fry
 
Vietnamese 5 Spice Bo Kho Stir Fry Sauce
A captivating tomato based sauce combined with fragrant lemon grass, ginger and chillies with heady notes of spices. Great as a quick stir-fry or for stews.

Indonesian Fried Rice Paste
A delectable paste made from tomatoes, shallots and chillies with a distinctive Asian taste. Perfect for preparing a quick and scrumptious fried rice dish. Also suitable for stir-fry dishes.