Asian Stir-Fry and Cooking Sauces - Thai, IndoChina.

A ready sauce.   Flexibility of adding different types of vegetables, seafood or meats, followed by “short” cooking. No additional ingredients or flavouring is required. 

Thai Red Curry Sauce
A rich spicy fragrant creamy curry spiced up by Thai red chillies and flavoured with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood or vegetables.
 
Thai Green Curry Sauce
A mild curry sauce with creamy coconut, authentic Thai coriander, lemon grass and other authentic spices. Perfect for preparing a quick and authentic Thai Green Curry with meat, seafood or vegetables.
 
Thai Yellow Curry Sauce
A medium rich fragrant creamy curry sauce spiced with turmeric, accompanied with many various Thai spices and herbs. Perfect for preparing a quick and authentic Thai Yellow Curry with meat, seafood or vegetables.
 
Thai Basil Curry Stir Fry Sauce
A medium heat creamy stir-fry sauce flavoured with red chillies and Thai basil. Ideal stir-fry sauce for meat, seafood or vegetables.
 
IndoChina Cambodian Pineapple Lemongrass Stir Fry Sauce
A delicious Cambodian stir-fry with coconut milk, sweet crushed pineapple and lemon grass. Perfect with meat, seafood or vegetables for an authentic Cambodian dish.